REPUBLIC OF TURKEY
ALANYA ALAADDIN KEYKUBAT UNIVERSITY
ALTSO TOURISM VOCATIONAL SCHOOL
HOTEL, RESTAURANT, AND CATERING SERVICES DEPARTMENT
TOURISM AND HOTEL MANAGEMENT PROGRAM
FORMAL AND EVENING EDUCATION
COURSE CATALOG
(EDUCATIONAL PLAN)
I.CLASS – I. SEMESTER |
|||||||
COURSE CODE |
COURSE TITLE |
CLASS HOURS |
COURSE TYPE |
CREDIT |
ECTS |
LANGUAGE |
|
THEORETICAL |
PRACTISE |
||||||
MTUR 101 |
General Tourism |
3 |
0 |
Z |
3 |
4 |
Turkish |
MTUR 102 |
Front Office Operations |
3 |
0 |
Z |
3 |
4 |
Turkish |
MTUR 103 |
Tourism Geography |
3 |
0 |
Z |
3 |
4 |
Turkish |
MTUR 104 |
General Management |
3 |
0 |
Z |
3 |
3 |
Turkish |
MTUR 105 |
Ethics |
2 |
0 |
Z |
2 |
2 |
Turkish |
MTUR 106 |
Economics |
2 |
0 |
Z |
3 |
3 |
Turkish |
MTUR 107 |
Communication |
2 |
0 |
Z |
2 |
2 |
Turkish |
MTDB 101 |
Turkish Language I |
2 |
0 |
Z |
2 |
2 |
Turkish |
MATA 101 |
Principles of Atatürk And History of Turkish Revolution I |
2 |
0 |
Z |
2 |
2 |
Turkish |
MING 101 |
English I |
2 |
0 |
Z |
2 |
2 |
Turkish |
ELECTIVE COURSES |
|||||||
|
Elective Courses Group |
2 |
0 |
S |
2 |
2 |
Turkish |
Total |
|
|
|
|
|
30 |
* One elective course (2 ECTS) will be selected
I.CLASS – II. SEMESTER |
|||||||
COURSE CODE |
COURSE TITLE |
HOURS |
COURSE TYPE |
CREDIT |
ECTS |
LANGUAGE |
|
THEORETICAL |
PRACTISE |
||||||
MTUR 203 |
Housekeeping Services |
3 |
0 |
Z |
3 |
5 |
Turkish |
MTUR 204 |
Travel Agencies and Tour Operators |
3 |
0 |
Z |
3 |
5 |
Turkish |
MTUR 206 |
Food and Beverage Services |
3 |
0 |
Z |
3 |
5 |
Turkish |
MTUR 207 |
Occupational Health and Safety |
2 |
0 |
Z |
2 |
2 |
Turkish |
MASCI 103 |
Food and Staff Hygiene |
2 |
0 |
Z |
2 |
3 |
Turkish |
MBIL 101 |
Information and Communication Technology |
1 |
1 |
Z |
2 |
2 |
Turkish |
MTDB 102 |
Turkish Language II |
2 |
0 |
Z |
2 |
2 |
Turkish |
MATA 102 |
Principles of Atatürk and History of Turkish Revolution II |
2 |
0 |
Z |
2 |
2 |
Turkish |
MING 102 |
English II |
2 |
0 |
Z |
2 |
2 |
Turkish |
ELECTIVE COURSES |
|||||||
|
Elective Courses Group |
2 |
0 |
S |
2 |
2 |
Turkish |
Total |
|
|
|
|
|
30 |
* One elective course (2 ECTS) will be selected
II.CLASS – I. SEMESTER |
|||||||
COURSE CODE |
COURSE TITLE |
HOURS |
COURSE TYPE |
CREDIT |
ECTS |
LANGUAGE |
|
THEORETICAL |
PRACTISE |
||||||
MTUR 301 |
Hotel Management |
3 |
0 |
Z |
3 |
5 |
Turkish |
MTUR 302 |
Food and Beverage Automation |
2 |
1 |
Z |
3 |
3 |
Turkish |
MTUR 303 |
Tourism Legislation |
3 |
0 |
Z |
3 |
4 |
Turkish |
MASCI 303 |
Menu Planning |
3 |
0 |
Z |
3 |
4 |
Turkish |
MYDB 301 |
Professional Foreign Language I |
3 |
0 |
Z |
3 |
4 |
Turkish |
ELECTIVE COURSES |
|||||||
MTUR 304 |
Cultures of the World *** |
3 |
0 |
S |
3 |
3 |
Turkish |
MTUR 305 |
Organizational Behaviour |
2 |
0 |
S |
2 |
2 |
Turkish |
MTUR 306 |
Alternative Tourism |
3 |
0 |
S |
3 |
3 |
Turkish |
MTUR 307 |
Tourism Sociology |
2 |
0 |
S |
2 |
2 |
Turkish |
MTUR 311 |
General Accounting |
3 |
0 |
S |
3 |
3 |
Turkish |
MTUR 312 |
Kitchen Services |
3 |
0 |
S |
3 |
3 |
Turkish |
MTUR 313 |
Entertainment Services |
2 |
0 |
S |
2 |
2 |
Turkish |
MTUR 314 |
Social Attitude and Protocol |
2 |
0 |
S |
2 |
2 |
Turkish |
MASCI 307 |
Coffee Culture |
2 |
0 |
S |
2 |
2 |
Turkish |
MTAN 311 |
Elective Foreign Language I-Russian |
2 |
0 |
S |
2 |
2 |
Turkish |
MTAN 313 |
Elective Foreign Language I-German |
2 |
0 |
S |
2 |
2 |
Turkish |
Total |
|
|
|
|
|
30 |
* 10 ECTS will be selected from elective courses.
II.CLASS – II. SEMESTER |
|||||||
COURSE CODE |
COURSE TITLE |
HOURS |
COURSE TYPE |
CREDIT |
ECTS |
LANGUAGE |
|
THEORETICAL |
PRACTISE |
||||||
MTUR 401 |
Congress and Fair Organization |
3 |
0 |
Z |
3 |
5 |
Turkish |
MTUR 402 |
Front Office Automation |
2 |
1 |
Z |
3 |
3 |
Turkish |
MTUR 403 |
Sustainable Tourism Management |
3 |
0 |
Z |
3 |
4 |
Turkish |
MTUR 404 |
Tourism Marketing |
3 |
0 |
Z |
3 |
4 |
Turkish |
MYDB 401 |
Professional Foreign Language II |
3 |
0 |
Z |
3 |
4 |
Turkish |
ELECTIVE COURSES |
|||||||
MTUR 405 |
Consumer Behaviour at Tourism |
2 |
0 |
S |
2 |
2 |
Turkish |
MTUR 406 |
Anatolian Civilizations |
2 |
0 |
S |
2 |
2 |
Turkish |
MTUR 407 |
Food and Beverage Management |
3 |
0 |
S |
3 |
3 |
Turkish |
MTUR 408 |
Human Resources Management |
3 |
0 |
S |
3 |
3 |
Turkish |
MTUR 409 |
Entrepreneurship |
3 |
0 |
S |
3 |
3 |
Turkish |
MTUR 410 |
Quality Management |
2 |
0 |
S |
2 |
2 |
Turkish |
MTUR 411 |
Practice at Tourism Facilities |
0 |
8 |
S |
8 |
4 |
Turkish |
MASCI 406 |
Creative Kitchen Practices |
2 |
1 |
S |
3 |
3 |
Turkish |
MASCI 409 |
Wine Culture |
3 |
0 |
S |
3 |
3 |
Turkish |
MTAN 412 |
Elective Foreign Language II-Russian |
2 |
0 |
S |
2 |
2 |
Turkish |
MTAN 414 |
Elective Foreign Language II-German |
2 |
0 |
S |
2 |
2 |
Turkish |
Total |
|
|
|
|
|
30 |
* 10 ECTS will be selected from elective courses.