REPUBLIC OF TURKEY
ALANYA ALAADDIN KEYKUBAT UNIVERSITY
ALTSO TOURISM VOCATIONAL SCHOOL
HOTEL, RESTAURANT, AND CATERING SERVICES DEPARTMENT
TOURISM AND HOTEL MANAGEMENT PROGRAM
FORMAL AND EVENING EDUCATION
COURSE CATALOG
(EDUCATIONAL PLAN)
|
I.CLASS – I. SEMESTER |
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|
COURSE CODE |
COURSE TITLE |
CLASS HOURS |
COURSE TYPE |
CREDIT |
ECTS |
LANGUAGE |
|
|
THEORETICAL |
PRACTISE |
||||||
|
MTUR 101 |
General Tourism |
3 |
0 |
Z |
3 |
4 |
Turkish |
|
MTUR 102 |
Front Office Operations |
3 |
0 |
Z |
3 |
4 |
Turkish |
|
MTUR 103 |
Tourism Geography |
3 |
0 |
Z |
3 |
4 |
Turkish |
|
MTUR 104 |
General Management |
3 |
0 |
Z |
3 |
3 |
Turkish |
|
MTUR 105 |
Ethics |
2 |
0 |
Z |
2 |
2 |
Turkish |
|
MTUR 106 |
Economics |
2 |
0 |
Z |
3 |
3 |
Turkish |
|
MTUR 107 |
Communication |
2 |
0 |
Z |
2 |
2 |
Turkish |
|
MTDB 101 |
Turkish Language I |
2 |
0 |
Z |
2 |
2 |
Turkish |
|
MATA 101 |
Principles of Atatürk And History of Turkish Revolution I |
2 |
0 |
Z |
2 |
2 |
Turkish |
|
MING 101 |
English I |
2 |
0 |
Z |
2 |
2 |
Turkish |
|
ELECTIVE COURSES |
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|
|
Elective Courses Group |
2 |
0 |
S |
2 |
2 |
Turkish |
|
Total |
|
|
|
|
|
30 |
|
* One elective course (2 ECTS) will be selected
|
I.CLASS – II. SEMESTER |
|||||||
|
COURSE CODE |
COURSE TITLE |
HOURS |
COURSE TYPE |
CREDIT |
ECTS |
LANGUAGE |
|
|
THEORETICAL |
PRACTISE |
||||||
|
MTUR 203 |
Housekeeping Services |
3 |
0 |
Z |
3 |
5 |
Turkish |
|
MTUR 204 |
Travel Agencies and Tour Operators |
3 |
0 |
Z |
3 |
5 |
Turkish |
|
MTUR 206 |
Food and Beverage Services |
3 |
0 |
Z |
3 |
5 |
Turkish |
|
MTUR 207 |
Occupational Health and Safety |
2 |
0 |
Z |
2 |
2 |
Turkish |
|
MASCI 103 |
Food and Staff Hygiene |
2 |
0 |
Z |
2 |
3 |
Turkish |
|
MBIL 101 |
Information and Communication Technology |
1 |
1 |
Z |
2 |
2 |
Turkish |
|
MTDB 102 |
Turkish Language II |
2 |
0 |
Z |
2 |
2 |
Turkish |
|
MATA 102 |
Principles of Atatürk and History of Turkish Revolution II |
2 |
0 |
Z |
2 |
2 |
Turkish |
|
MING 102 |
English II |
2 |
0 |
Z |
2 |
2 |
Turkish |
|
ELECTIVE COURSES |
|||||||
|
|
Elective Courses Group |
2 |
0 |
S |
2 |
2 |
Turkish |
|
Total |
|
|
|
|
|
30 |
|
* One elective course (2 ECTS) will be selected
|
II.CLASS – I. SEMESTER |
|||||||
|
COURSE CODE |
COURSE TITLE |
HOURS |
COURSE TYPE |
CREDIT |
ECTS |
LANGUAGE |
|
|
THEORETICAL |
PRACTISE |
||||||
|
MTUR 301 |
Hotel Management |
3 |
0 |
Z |
3 |
5 |
Turkish |
|
MTUR 302 |
Food and Beverage Automation |
2 |
1 |
Z |
3 |
3 |
Turkish |
|
MTUR 303 |
Tourism Legislation |
3 |
0 |
Z |
3 |
4 |
Turkish |
|
MASCI 303 |
Menu Planning |
3 |
0 |
Z |
3 |
4 |
Turkish |
|
MYDB 301 |
Professional Foreign Language I |
3 |
0 |
Z |
3 |
4 |
Turkish |
|
ELECTIVE COURSES |
|||||||
|
MTUR 304 |
Cultures of the World *** |
3 |
0 |
S |
3 |
3 |
Turkish |
|
MTUR 305 |
Organizational Behaviour |
2 |
0 |
S |
2 |
2 |
Turkish |
|
MTUR 306 |
Alternative Tourism |
3 |
0 |
S |
3 |
3 |
Turkish |
|
MTUR 307 |
Tourism Sociology |
2 |
0 |
S |
2 |
2 |
Turkish |
|
MTUR 311 |
General Accounting |
3 |
0 |
S |
3 |
3 |
Turkish |
|
MTUR 312 |
Kitchen Services |
3 |
0 |
S |
3 |
3 |
Turkish |
|
MTUR 313 |
Entertainment Services |
2 |
0 |
S |
2 |
2 |
Turkish |
|
MTUR 314 |
Social Attitude and Protocol |
2 |
0 |
S |
2 |
2 |
Turkish |
|
MASCI 307 |
Coffee Culture |
2 |
0 |
S |
2 |
2 |
Turkish |
|
MTAN 311 |
Elective Foreign Language I-Russian |
2 |
0 |
S |
2 |
2 |
Turkish |
|
MTAN 313 |
Elective Foreign Language I-German |
2 |
0 |
S |
2 |
2 |
Turkish |
|
Total |
|
|
|
|
|
30 |
|
* 10 ECTS will be selected from elective courses.
|
II.CLASS – II. SEMESTER |
|||||||
|
COURSE CODE |
COURSE TITLE |
HOURS |
COURSE TYPE |
CREDIT |
ECTS |
LANGUAGE |
|
|
THEORETICAL |
PRACTISE |
||||||
|
MTUR 401 |
Congress and Fair Organization |
3 |
0 |
Z |
3 |
5 |
Turkish |
|
MTUR 402 |
Front Office Automation |
2 |
1 |
Z |
3 |
3 |
Turkish |
|
MTUR 403 |
Sustainable Tourism Management |
3 |
0 |
Z |
3 |
4 |
Turkish |
|
MTUR 404 |
Tourism Marketing |
3 |
0 |
Z |
3 |
4 |
Turkish |
|
MYDB 401 |
Professional Foreign Language II |
3 |
0 |
Z |
3 |
4 |
Turkish |
|
ELECTIVE COURSES |
|||||||
|
MTUR 405 |
Consumer Behaviour at Tourism |
2 |
0 |
S |
2 |
2 |
Turkish |
|
MTUR 406 |
Anatolian Civilizations |
2 |
0 |
S |
2 |
2 |
Turkish |
|
MTUR 407 |
Food and Beverage Management |
3 |
0 |
S |
3 |
3 |
Turkish |
|
MTUR 408 |
Human Resources Management |
3 |
0 |
S |
3 |
3 |
Turkish |
|
MTUR 409 |
Entrepreneurship |
3 |
0 |
S |
3 |
3 |
Turkish |
|
MTUR 410 |
Quality Management |
2 |
0 |
S |
2 |
2 |
Turkish |
|
MTUR 411 |
Practice at Tourism Facilities |
0 |
8 |
S |
8 |
4 |
Turkish |
|
MASCI 406 |
Creative Kitchen Practices |
2 |
1 |
S |
3 |
3 |
Turkish |
|
MASCI 409 |
Wine Culture |
3 |
0 |
S |
3 |
3 |
Turkish |
|
MTAN 412 |
Elective Foreign Language II-Russian |
2 |
0 |
S |
2 |
2 |
Turkish |
|
MTAN 414 |
Elective Foreign Language II-German |
2 |
0 |
S |
2 |
2 |
Turkish |
|
Total |
|
|
|
|
|
30 |
|
* 10 ECTS will be selected from elective courses.